Cooking Hamburgers in the Oven - Baked with a TRICK!
Cooking Hamburgers in the Oven is EASY and may become your new favorite dinner recipe! This recipe with the "cook-in-your-mouth" trick makes all the divergence!
Quick overview: Cook these at 375° for 25 minutes, and and so build burgers with buns and wrap in foil and broil another 2-3 minutes for the ULTIMATE, all-time burger at home!
Cooking Hamburgers in the Oven
"Tin I cook burgers in the oven?"
Yep, and permit me tell you… it may be your new favorite way to whip up this family favorite dinnertime go-to!
Not merely does information technology brand make clean-upwardly a cakewalk (no splattered grease popping all over the stovetop) but this recipe creates the juiciest burger, and has a trick that will continue you going dorsum for more than!
More than Burger Recipes You'll Love:
- Smoked Burgers
- Blue Cheese Burgers
- Baked Turkey Burgers
- Spicy Guacamole Black Edible bean Burger
Hamburger Recipe in the Oven
It's incredibly easy to make broiled hamburgers… and the best part? With the trick I'll prove you, you can even make these a niggling in advance in instance you're serving a big crowd, (like for a burger bar) or aren't exactly certain what time dinner volition really be served.
How to Melt Hamburgers in the Oven
Equally ever, there'south a full, printable, recipe card at the bottom of this post, but I'd love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe!
Preheat Oven:
Preheat your oven to 375 degrees, and spray non-stick cooking spray within of a blistering dish, large enough to hold iv hamburger patties.
Note: When cooking, you lot can definitely do more than at a fourth dimension if you adopt! Only use a larger baking pan or dish — make certain to apply 1 with raised sides and then the juices don't cascade out — and the cooking fourth dimension will stay the same!
four Beefiness Hamburger Patties
Using 1 lb. of footing beef, patty out iv hamburger patties.
How to Season Hamburgers
In the All-time Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season.
HOWEVER, when it comes to blistering hamburgers, I prefer to but use salt and pepper. BUT NOT JUST ANY salt and pepper…
Feel free to apply what you have on hand, or your favorite salt and pepper, but I tin't help but recommend my favorites.
- Fine Grain Himalayan Salt – When I started researching unlike salts for healthier options, my friend recommends this salt and I haven't looked dorsum. Information technology is "saltier" so I don't accept to add every bit much when cooking, but information technology is also really tasty! I'grand a large fan!
However, feel complimentary to apply my other favorite, kosher salt, or any type of ocean table salt/table common salt. - Peppercorn Medley – Oh my favorite pepper in all the land! I love using this with the All-time oven baked steak recipe, and anything "beef" related. You'd exist surprised at how much flavor this pepper has over regular blackness pepper. HOWEVER, feel free to use regular basis blackness pepper too! It's tasty too!
Season on Both Sides
Over the years, I've learned that I prefer when burgers are GENEROUSLY seasoned with common salt and pepper.
(If I had to approximate, I'd say I probably utilise a total of nearly 2 teaspoon of common salt for the 4 burgers, and and so I just brand sure I can Run across black pepper all over my burgers.)
Just when you think it may be as well much salt and pepper (considering allow'due south face it… you can ever add together more, simply y'all can't really accept it abroad) you can finally actually taste it.
So flavour equally yous desire, but if you find that your burgers didn't have much flavour this time, add together a lilliputian scrap more next time.
When you lot've seasoned i side of the burgers, flip the seasoned side downward in to the prepared baking dish and flavour the other side.
How Long to Cook Burgers in the Oven
Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees.
(For the trick that makes all of the difference when cooking burgers in the oven, scroll down! You won't regret it!)
For Cheeseburgers
If you dear cheese on your burgers, catch a slice of American cheese (or your favorite kind) and place i slice on each burger.
Identify dorsum in the oven for about 1 minute, or until the cheese has melted!
The Trick for Cook-in-Your-Mouth Oven-Broiled Burgers
When I started doing this for my burgers, I feel like I inverse my family's burger-lovin' life.
When the cheese has melted, remove the blistering dish from the oven.
Tear off 4 squares of aluminum foil (just big enough to wrap each individual burger).
Place the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. Just meat and cheese for now!
Wrap upward each burger, and identify either in a different baking dish, a cookie sail or even direct on the oven rack… and allow estrus in the oven for a two-3 minutes.
This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has get so difficult to alive without!
Cooking Hamburgers in Advance
If you're cooking for a big crowd, or just desire to make a batch early on and go along warm until dinnertime, it'due south easy!
Make the burgers like I've suggested, and go along the aluminum foil-wrapped burgers in the oven on warm. (Just don't get the oven too hot, or your buns will get As well toasty and go hard.)
When it'due south cattle working solar day on my parent'southward farm, I Beloved making these cheeseburgers, because even later on making them at house, they're still warm and delicious past the time I get them delivered to the cattle workers for lunchtime!
Toppings for Burgers
Feel free to meridian your burgers with your favorite toppings! Honestly, when they're cooked like this, I love them plain, with just cheese! (Unless I take some of the french fry seasoning that I've shared with you, under the recipe.)
But some of the standard favorite toppings are:
- mustard
- ketchup
- onion
- tomato plant
- lettuce
- pickles
- mayo
- bacon
French Fry Seasoning
I don't know what it is exactly, but this seasoning rocks my world, and I love to put it on just nearly anything. Especially side dishes like my garlic roasted broccoli and the baked potato wedges.
And then when I have some on hand, I dearest sprinkling this on my cheeseburgers as well! Just be cautious of adding salt, because seasoning like this can have a lot of salt in it!
Sides to Become with Burgers
Looking for something to serve along with your hamburgers? Hither are our favorites:
- Instant Pot Sweet Potatoes
- Easy Broccoli Raisin Salad
- The All-time Side Salad Recipe
- Fried Mushrooms
More Oven Recipes
The Best Hamburgers in the Oven – With a Fob!
Cooking Hamburgers in the Oven is Like shooting fish in a barrel: And may leave you never wanting to make them whatever other mode! This recipe with the "melt-in-your-mouth" trick that makes all the departure!
- four beefiness patties I use 1lb. of ground beef to brand 4 patties
- salt as desired – meet blog post for tips
- pepper as desired – encounter blog post for tips
- 4 slices yellowish American cheese if desired
- 4 hamburger buns
Optional – For Toasting
- aluminum foil
Prevent your screen from going dark
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Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray
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Generously season i side of the burgers with salt and pepper
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Place burger patties in baking dish, spice side down.
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Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you similar!
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Bake in oven for 25 minutes.
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If desired, place i piece of cheese on each burger and bake an boosted minute or until cheese has melted.
The TRICK for Ooey Gooey Cheese & a Toasted Bun
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Build each burger (without toppings) on a bun and wrap each burger in aluminum foil. (Just enough to wrap the burger completely.
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Identify back in oven for 2-3 minutes to allow the cheese to cook in and for the bun to get warm and toasty!
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Serve and height with any toppings desired!
Why the Actress "Toasting" Step? Placing the burgers in aluminum foil and baking for a few minutes, allows the cheese to melt in and the bun to toast! This creates almost a steamy, soft… withal toasty bun that is to die for!
Making burgers for a large crowd? Make them in advance and wrap in aluminum foil similar this and keep on warm until gear up to serve!
Table salt and Pepper: My favorite salt to use is fine grain Himalayan and my favorite pepper to utilise is Peppercorn Medley!
Serving: 1 burger | Calories: 428 kcal | Carbohydrates: 22 g | Protein: 25 g | Fat: 26 grand | Saturated Fat: 11 g | Cholesterol: 81 mg | Sodium: 650 mg | Potassium: 386 mg | Fiber: 1 g | Carbohydrate: 3 g | Vitamin A: 198 IU | Vitamin C: ane mg | Calcium: 302 mg | Iron: 4 mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.
Allow us know how information technology was!
Did You Make This?
Snap a pic and hashtag it #Fantabulosity — I dearest to come across your creations on Instagram, Facebook, and Twitter!
Source: https://fantabulosity.com/hamburgers-in-the-oven/
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